The Edible Atlas Cookbook Set

The Edible Atlas Cookbook Set is the perfect gift for intrepid cooks and globetrotting foodies. We’ve paired Mina Holland’s The Edible Atlas with 8 difficult-to-find ingredients so you can learn to recreate dishes from different global cuisines as soon as you receive it.

Weaving snippets of anecdote, history and literature in with recipes and words of wisdom from some of the world’s most seasoned food experts – such as Yotam Ottolenghi, Jacob Kenedy, José Pizarro and Giorgio Locatelli – The Edible Atlas is as comfortable in the kitchen as it is at your bedside or in your rucksack.

Set includes:

• Mulato Chilli 50g
• Saffron (Iran) Or try a traditional lamb stew with dried lime, aubergines and the distinctively dusky, honey-hay flavours of saffron.
• Katsuobushi Bonito Flakes (Japan) Create your own authentic umami noodle broths with these tissue-paper thin fish flakes
• Sweet Smoked Paprika (Spain) A must-have ingredient in Spanish food, this smoked paprika brings smoky warmth to the table.
• LGM Chilli Black Bean Sauce (China) Meanwhile the tongue-tingling spice of Sichuan cuisine comes into its own with a recipe for twice-cooked pork made using this umami-rich blend of chillies.
• Terre Exotique Ras El Hanout Spices 60g (France) Spicy, hot, sweet and sour, the blend of flavours enhances Morrocan classics of rich meat stews and fragrant tagines, however it works just as well on Western dishes.
• Slap Ya Mama ‘Hot’ Cajun Seasoning (USA) Authentic taste of Louisiana with a hotter chilli kick
• Aleppo Pepper (Turkey) Pair this vibrant Turkish spice with kebabs and beef kofte.
• The Edible Atlas: Around the World in 39 Cuisines
• Sous Chef Drawstring Bag

Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery. This book is the paperback copy.