Emile Henry Red Baguette Baker, 3 Baguettes

With the Emile Henry red baguette baker, you can turn your kitchen into a Parisian bakery! Made from high quality glazed ceramic, the baguette mould is specially designed to give your dough its distinctive French stick shape. The ceramic also ensures an even cooking temperature for perfect results every time.

Made in France, this baguette baker has three cavities so you can bake three baguettes at once. Imagine waking up to the smell of fresh French bread and tearing into the still-warm loaves at your breakfast table. The ceramic baker guarantees professional results, so you can enjoy baguettes with a crisp, crunchy exterior and a pillowy soft middle.

Slice open your baguette, spread with salted butter and fill it with ham and cornichons to create a French lunchtime favourite, the jambon-beurre. Once you’ve mastered the art of the classic baguette, you can get creative with sourdough, multigrain and flavoured doughs. You can even bake brioche baguettes studded with dried fruit and chocolate chips.

If you like your baguettes very brown, follow Emile Henry’s expert tip and remove the lid from the baguette baker a few minutes before the end of the baking time. This will allow the heat of the oven to turn your bread a rich, golden brown colour.

The baguette baker measures 39.5cm x 23cm.

About Emile Henry

Founded in 1850, Emile Henry is a ceramic ovenware and tableware manufacturer based in France. Their passion for ceramics and respect for traditional French craftsmanship is evident in every thoughtfully designed item they produce. From bread bakers and pie dishes to stylish kitchen accessories, Emile Henry products are designed and made of the finest natural materials to make cooking and baking easier and more enjoyable.

Their signature ceramic is sourced locally in Burgundy, France, and is renowned for its exceptional heat retention properties and even cooking performance.  One of Emile Henry’s most remarkable innovations is their flameproof ceramic cookware, designed to seamlessly transition from stovetop to oven or microwave with ease. This versatility not only simplifies cooking processes, but also elevates the presentation of dishes as they can be served directly from the elegant cookware at the table.