Dishoom Ingredients Set

The Dishoom ingredients set is everything you need to cook up the Bombay flavours made famous by the London restaurant in your own kitchen. It puts ten hard-to-find ingredients that are the secret to many of their most popular dishes at your fingertips, so you can get cooking straight away. These key ingredients are the essentials to Dishoom’s exciting and unique Indian flavours.

Recreate the house black daal, masala chai or jackfruit biryani with full-size ingredients that will become staples in your kitchen cupboard. 

The Dishoom ingredients set includes:

• Natco Unrefined Jaggery 500g
• Urid beans 500g
• Khanum Seedless Tamarind Pulp 400g
• Natco Black Cardamom 50g
• Superfine Gram Flour 1kg
• Amchoor Powder 100g
• Natco Kashmiri Chilli Powder 100g
• Natco Ground Garam Masala 100g
• Natco Cumin Seeds 100g
• Durum Semolina ‘Rimacinata’ – Fine Ground Wheat Flour 1kg

Kashmiri chilli powder is another name for Deggi Mirch-style chilli powder, used in many Dishoom recipes including Paneer Tikka Achari, and Nihari lamb stew. It has a fantastic red colour, and a fruity, gentle heat. Meanwhile, the urid beans are essential for Dishoom’s signature black daal.

Use the amchoor mango powder to give recipes a fruity tang such as the Dishoom vegetable samosas. The black cardamom has a much smokier flavour than green cardamom, with more distinct pine resin notes – delicious in the Rajma kidney bean stew.

The gram flour is great for making your own bhajis, and dishes such as sweet laddoo or dumplings. Meanwhile the tamarind pulp is fantastic for adding a distinctively sweet, tangy flavour in recipes such as the creamy yoghurt Dahi Bhalla Chaat.

Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery.