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Create BAO London’s iconic bao buns at home – without needing to queue around the block! The BAO cookbook is filled with recipes from the much-loved restaurant chain. Including the favourite Classic Pork Bao recipe, as well as 100+ ideas for traditional steamed buns, noodles, xiao chi, dumplings and drinks.
The BAO cookbook and ingredient set includes the essential flavours you need to create perfect bao every time:
- LGM Crispy Chilli Oil
- Chinkiang Black Rice Vinegar
- Sichuan Pixian Chilli Bean Paste
- Sichuan Pepper
- Sushi Rice
- Star Anise
- Bao Cookbook
- Sous Chef drawstring gift bag
Read more about what makes BAO restaurants special in Sous Chef’s exclusive interview with founder Erchen Chang. Or get a taste of the recipes you can create at home – try the Classic Pork Bao or the Daikon Bao recipe.
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